East Bay Bars Have a Staffing Problem
In the age of Instagram, where pictures are worth a thousand words and everyone has something to say, restaurant and bar work has become romanticized. But it takes more than a picture-perfect snapshot with a pithy caption to run a successful business of this kind. It requires a great location, a thoughtful menu with a point of view and loyal customers. And it takes a whole lot of staff. In today’s market, saturated with quality restaurants and innovative cocktail bars, dedicated employees are in short supply.
Read the full story here. Published July 24, 2017.