East Bay Bars Have a Staffing Problem

In the age of Instagram, where pictures are worth a thousand words and everyone has something to say, restaurant and bar work has become romanticized. But it takes more than a picture-perfect snapshot with a pithy caption to run a successful business of this kind. It requires a great location, a thoughtful menu with a point of view and loyal customers. And it takes a whole lot of staff. In today’s market, saturated with quality restaurants and innovative cocktail bars, dedicated employees are in short supply.

Read the full story here. Published July 24, 2017.

Photos by Nando Alvarez-Perez and Vaughan Glidden.