Shanna Farrell is the author of two books, A Good Drink: In Pursuit of Sustainable Spirits, and Bay Area Cocktails: A History of Culture, Community and Craft.
Her writing has appeared in Imbibe magazine, The San Francisco Chronicle, PUNCH, Alta, Life & Thyme, Edible San Francisco, Eater, The Oral History Review, and other publications.
Selected Articles:
If You Grow It, They Will Come
What Does It Mean to Drink Like a Women?
In the Age of Trump and #MeToo, the Bartender’s Job Gets More Complicated
How Bartenders are Rallying for Mental Health/ Characters, Sother Teague
If You See Your Bartender Wearing This Pin, It Means They Aren’t Drinking
700 Santa Claus Dolls Connect Past to Present in Hayes Valley Bar
How Has Bartending Changed in the Last Three Years?
The Three-Tier Roadblock to Barroom Creativity